Go Back
Strawberry Mango Popsicles

Strawberry Mango Popsicles Recipe

🍓🥭 Strawberry Mango Popsicles: Real Fruit, Real Flavor, Real Refreshing ✨
When the sun’s blazing and you need a cool, fruity escape, nothing hits the spot quite like these Strawberry Mango Popsicles! Made with real, juicy fruit and no artificial flavors, these popsicles are a refreshing, naturally sweet treat that tastes just like summer in every bite.
Bursting with the bright, tangy sweetness of ripe strawberries and the tropical flair of juicy mangoes, these frozen pops are the ultimate easy, feel-good snack. Whether you’re lounging by the pool, throwing a backyard party, or just craving something healthy-ish and delicious, these popsicles have you covered.
The best part? They're crazy simple to make—just blend, pour, freeze, and enjoy! Plus, they’re naturally colorful, fun to eat, and a total hit with kids and adults alike. No preservatives, no heavy sugars—just pure fruity goodness you can feel good about.
Ready to whip up a batch of these vibrant, fruity pops? Let’s jump into the simple recipe, flavor tips, and fun variations to make your Strawberry Mango Popsicles extra special! 🍧🌞
Print Recipe Pin Recipe

Ingredients
  

  • 3 cups strawberries
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 3 cups cubed mango
  • 1/3 cup orange juice

Instructions
 

  • Add the strawberries, maple syrup and lime juice to a small pot on medium heat and let cook for 5-10 minutes until the strawberries begin to soften. (This step is optional, but will intensify the flavour of the strawberries.)
  • Add the strawberry mixture to a blender, blend until smooth.
  • Divide the strawberry mixture evenly into your popsicle moulds
  • Clean the blender then add the mango and orange juice and blend until smooth.
  • Divide the mango mixture evenly into the popsicle moulds.
  • You can optionally use a knife or a chopstick to make swirls in each popsicle mould to give the popsicles a marble effect.
  • Add the cover to the mould and popsicle sticks and place in the freezer overnight.
  • To remove the popsicles from the moulds, run them under warm water for 30 seconds, then gently pull on the popsicle sticks.