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Scalloped Potatoes

Slow Cooker Scalloped Potatoes Recipe

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When it comes to easy comfort food that wraps you in cozy, homey vibes, few dishes can match the creamy decadence of Slow Cooker Scalloped Potatoes. Imagine tender layers of thinly sliced potatoes bathed in a rich, cheesy sauce, slow-cooked to golden, bubbly perfection—all without lifting a finger after prep. It’s the kind of dish that makes the whole house smell incredible and leaves everyone asking for seconds.
Whether you’re planning a festive holiday feast, a laid-back Sunday supper, or just need a reliable crowd-pleaser for any get-together, this recipe brings the magic. These scalloped potatoes are more than just a side dish—they’re the ultimate comfort companion, pairing beautifully with everything from roast turkey and glazed ham to grilled chicken or a simple garden salad.
And the best part? Your slow cooker handles all the heavy lifting while you relax, entertain, or prep the rest of your meal. No need to hover over the stove or heat up the oven—just layer, set, and let the slow simmer of creamy, cheesy goodness do its thing.
So if you’re ready to make a side dish that feels like a warm hug and tastes like holiday happiness, let’s dive into the simple ingredients, layering tips, and pro tricks to make these Slow Cooker Scalloped Potatoes the star of your table. ✨
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Ingredients
  

  • 1 cup heavy cream at room temperature
  • 1 stick salted butter melted and cooled to room temperature
  • 3 cloves garlic finely minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds yellow potatoes about 9 potatoes peeled and sliced into 1/4-inch thick slices
  • 2 cups freshly shredded cheddar cheese
  • 1 cup freshly grated Parmesan cheese

Instructions
 

  • In a medium bowl, whisk together the heavy cream, melted butter, garlic, thyme, salt, and pepper until fully combined.
  • Layer 1/3 of the sliced potatoes in the bottom of your slow cooker. Pour 1/3 of the cream mixture over the potatoes, then sprinkle 1/3 of the cheddar and Parmesan cheese on top.
  • Repeat the layering process two more times, ending with the cheese on top.
  • Cover the slow cooker with the lid and cook:
  • High: 3–4 hours
  • Low: 5–6 hours
  • or until the potatoes are tender and easily pierced with a fork.
  • Optional: Garnish with freshly chopped chives before serving.