Guy Fieri Macaroni Salad
Ingredients
- 16 ounces macaroni 1/4-inch tube
- 2 cups mayonnaise
- 2 tablespoons garlic minced
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 3/4 cup red onion minced
- 3/4 cup roasted red bell pepper minced
- 1/2 cup carrot diced
- 3/4 cup celery diced
- 1/4 cup peppadew peppers diced
- 1/4 cup pepperoncini minced
- 1 teaspoon sea salt
- 1 tablespoon freshly ground black pepper
Instructions
- In a pot of salted boiling water, cook the pasta until al dente. Place in an ice water bath.
- In a medium bowl, add the mayonnaise, mustard, and vinegar and mix to combine. Place in fridge to chill while pasta cools down.
- Once pasta is cool, mix into the mayonnaise mixture along with all the vegetables. Season to taste with salt and pepper. Place in refrigerator to chill at least one hour for flavors to combine.