Easy Paleo Greek Chicken Skillet
Dinner on the table in under 30 minutes? Yes, please! This easy Whole30-friendly Greek chicken skillet is a one-pot wonder packed with bold Mediterranean flavors, tender chicken, and vibrant veggies. It’s a clean, wholesome meal that’s paleo-approved and family-approved—perfect for busy weeknights when you want something healthy and seriously delicious.
Ingredients
- 3 large chicken breasts or 4 small breasts
- ¾ cup sliced black olives
- 1 can artichoke hearts drained and quartered
- 1 lemon juiced
- 2 small bell peppers sliced
- 1 tablespoon coconut oil
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons dried parsley
- 1 teaspoon dried onion flakes
- ½ teaspoon pepper
- Optional: crumbled feta
Instructions
- Preheat oven to 350 degrees
- Heat coconut oil in a medium oven-proof skillet over medium high heat. Place chicken breasts in the pan and sear on one side, roughly 3-4 minutes (depending on thickness). Flip breasts over and add sliced bell peppers. Cook additional 3-4 minutes
- Add the remaining ingredients and spices. Mix well and transfer skillet to oven. Bake 15-20 minutes or until chicken is thoroughly cooked, reaching an internal temperature of 165 degrees
- Serve immediately and garnish with crumbled feta if desired