Creamy Cucumber Salad Recipe
🥒❄️ Cool & Creamy Cucumber Salad ☀️🍽️When the heat is on and you're craving something light, fresh, and refreshing, this cool and creamy cucumber salad hits all the right notes. Crisp cucumber slices are tossed in a silky, tangy dressing that’s both soothing and satisfying—making it the perfect companion to any hot summer dinner. Whether you're grilling outdoors, hosting a picnic, or just need a no-fuss side that keeps things chill, this salad brings a burst of cool comfort to every bite. Simple, classic, and incredibly satisfying—summer just isn't complete without it!
Ingredients
- 3 pound peeled cucumbers;
- 1 small onion red or yellow;
- 18 oz light sour cream;
- ¾ cup white distilled vinegar;
- 1 tablespoon sugar;
- 2 teaspoon fresh dill chopped.
Instructions
- Slice peeled cucumbers using a knife or a mandoline. Finely chop the onion.
- Add sliced cucumbers and finely chopped onion to a large bowl.
- In another bowl, mix together light sour cream, white distilled vinegar, sugar, and chopped dill. You can also add salt and pepper depending on your taste.
- Pour the sour cream mixture over the sliced cucumbers and chopped onion. Mix to combine. Cover the bowl (or transfer the salad to an airtight container) and refrigerate for a few hours before serving (at least 1 hour)