Chicken Caesar Wrap Recipe
Craving something quick, fresh, and irresistibly satisfying? These Chicken Caesar Wraps take everything you love about the classic Caesar salad—crisp romaine, tangy Caesar dressing, crunchy croutons, and shaved parmesan—and wrap it all up with tender, juicy chicken in a soft tortilla. It’s the perfect grab-and-go lunch or an easy dinner that feels both light and indulgent. Whether you're meal-prepping or just need a no-fuss weeknight winner, this wrap delivers bold flavor in every bite!
Ingredients
- 3 cups chopped romaine lettuce
- 1 1/2 cups chopped cooked chicken grilled, fried, or rotisserie
- 1/3 cup Caesar dressing
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup homemade croutons
- Kosher salt and freshly ground black pepper to taste
- 4 flour tortillas or wraps 10-inch
Instructions
- In a large bowl, combine the lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss well. Season with salt and pepper, to taste. Taste and add more dressing, if desired. Set aside.
- In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side, just until they are pliable. Place on a plate and cover with a kitchen towel to keep them warm. Alternatively, you can warm them in the microwave in between paper towels for 15 to 30 seconds.
- Place the tortillas on a clean surface. Divide the Caesar salad mixture between the flour tortillas, placing it in the center of the tortilla. Fold in opposite sides of each tortilla, then roll up, burrito-style. You can stick a toothpick in the center to help keep them closed. Cut in half or serve the wraps whole.
Notes
The wraps are best the day they are made but the ingredients can be prepped in advance.