Easy Pickled Okra Recipe in Just Minutes! (Print Version)
Learn how to make delicious, tangy pickled okra in a few simple steps. Perfect for snacking, garnishing, or sharing!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 15 minutes
Servings: 4 Jars
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Fresh okra
02 -
White vinegar
03 -
Water
04 -
Salt
05 -
Garlic cloves
06 -
Optional: Red pepper flakes, fresh dill
# Instructions:
01 -
Wash and trim okra, leaving pods intact. Gather and measure all ingredients.
02 -
Combine water, vinegar, salt, and sugar in a saucepan. Bring to a boil and stir until dissolved.
03 -
Pour the hot brine over the okra in sterilized jars, seal, and cool before refrigerating.
# Notes:
01 -
Use fresh okra for the best texture. Wait 48 hours for optimal flavor.
# Tools You'll Need:
01 -
Glass jars
02 -
saucepan
03 -
measuring cups
04 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 30
Total Fat: 0g
Total Carbohydrate: 6g
Protein: 1g