Easy Oreo Tiramisu: No-Bake Dessert Recipe (Print Version)

Whip up a delightful no-bake Oreo Tiramisu. Layers of creamy mascarpone, coffee-soaked Oreos, and cocoa powder make this easy dessert a crowd-pleaser.

# Recipe Info:

Prep Time: 25 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ The Oreo Foundation

01 - 24 Oreo cookies, divided (for layering and crushing)

→ Velvety Cream Filling

02 - 16 ounces mascarpone cheese, softened
03 - 8 ounces cream cheese, softened
04 - 1 1/2 cups heavy cream, cold
05 - 1 cup powdered sugar
06 - 1 1/2 teaspoons vanilla extract
07 - 1/4 teaspoon salt

→ Coffee Infusion

08 - 1 cup strong brewed coffee, cooled
09 - 1/4 cup coffee liqueur (e.g., Kahlua), optional

→ Decadent Topping

10 - 1/4 cup unsweetened cocoa powder, for dusting
11 - 6 Oreo cookies, crushed (for garnish)

# Instructions:

01 - Combine 1 cup strong brewed coffee, cooled, with 1/4 cup coffee liqueur (optional) in a shallow dish. This coffee infusion will be crucial for moistening the Oreos in your Easy Oreo Tiramisu Dessert Recipe. Set aside for dipping.
02 - In a large bowl, beat 16 ounces mascarpone cheese, softened, 8 ounces cream cheese, softened, 1 1/2 cups heavy cream, cold, 1 cup powdered sugar, 1 1/2 teaspoons vanilla extract, and 1/4 teaspoon salt until light, fluffy, and well combined. This forms the velvety cream filling.
03 - Take 18 of the 24 Oreo cookies and roughly crush them into large pieces. These will form the base layer. Reserve the remaining 6 Oreo cookies for the top garnish. This step prepares the foundation for your Easy Oreo Tiramisu Dessert Recipe.
04 - Dip half of the crushed 18 Oreo cookies quickly into the coffee mixture, ensuring they are moistened but not soggy. Arrange these dipped Oreos evenly in the bottom of a 9x13 inch baking dish. Spread half of the velvety cream filling over the Oreo layer.
05 - Repeat the layering process. Dip the remaining half of the crushed 18 Oreo cookies into the coffee mixture and arrange them over the first cream layer. Top with the remaining half of the velvety cream filling, spreading it smoothly to cover.
06 - Cover the dish and refrigerate your Easy Oreo Tiramisu Dessert Recipe for at least 4 hours, or preferably overnight, to allow it to set. Before serving, dust generously with 1/4 cup unsweetened cocoa powder and sprinkle with 6 crushed Oreo cookies for garnish.

# Notes:

01 - For an extra rich coffee flavor, use espresso instead of regular brewed coffee. Ensure it's completely cooled before mixing with the liqueur.
02 - Store leftover Easy Oreo Tiramisu covered in the refrigerator for up to 3-4 days. The flavors tend to meld and improve over time.
03 - If you prefer to omit alcohol, simply use 1 1/4 cups strong brewed coffee instead of adding coffee liqueur.
04 - For clean slices, run your knife under hot water and wipe it clean between each cut.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - Electric mixer
03 - Large mixing bowls
04 - Measuring cups and spoons
05 - Spatula
06 - Fine-mesh sieve

# Nutrition Facts (Per Serving):

Calories: 767 kcal
Total Fat: 59 g
Total Carbohydrate: 55 g
Protein: 7 g

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