Delicious Baked Apple Fritters Recipe (Print Version)
Baked apple fritters offer a lighter twist on a classic treat. Enjoy warm, tender apple pieces in a sweet, golden batter, baked to golden perfection.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Golden Fritter Foundation
01 -
2 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
2 tsp baking powder
04 -
1/2 tsp salt
05 -
3/4 cup whole milk
06 -
1 large egg
07 -
1/4 cup (4 tbsp) unsalted butter, melted
08 -
1 tsp vanilla extract
→ Spiced Apple Core
09 -
2 large Granny Smith apples, peeled, cored, and finely diced
10 -
1 tsp ground cinnamon
11 -
1/4 tsp ground nutmeg
12 -
1 tbsp lemon juice
→ Sweet Glaze Drizzle
13 -
1 and 1/2 cups powdered sugar
14 -
3 tbsp whole milk
15 -
1/2 tsp vanilla extract
# Instructions:
01 -
Preheat your oven to 375°F. Peel, core, and finely dice 2 large Granny Smith apples. Toss them with 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tbsp lemon juice. This 'Spiced Apple Core' is essential for your Delicious Baked Apple Fritters.
02 -
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt until well combined. This 'Golden Fritter Foundation' forms the perfect base for your Delicious Baked Apple Fritters.
03 -
In a separate medium bowl, whisk together 3/4 cup whole milk, 1 large egg, 1/4 cup (4 tbsp) melted unsalted butter, and 1 tsp vanilla extract until smooth and fully incorporated.
04 -
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined; do not overmix. Fold in the prepared 'Spiced Apple Core' until the apples are evenly distributed throughout the batter.
05 -
Drop 10 portions of batter onto a parchment-lined baking sheet using a 1/4-cup scoop or two spoons, ensuring they are spaced apart. Bake for 18-22 minutes, or until golden brown and cooked through. Let cool slightly on the baking sheet.
06 -
While the fritters cool, prepare the glaze. In a small bowl, whisk together 1 and 1/2 cups powdered sugar, 3 tbsp whole milk, and 1/2 tsp vanilla extract until completely smooth. This 'Sweet Glaze Drizzle' will perfectly finish your Delicious Baked Apple Fritters.
07 -
Dip the warm baked apple fritters into the 'Sweet Glaze Drizzle,' or generously drizzle the glaze over each fritter. Place them on a wire rack to allow the glaze to set slightly before serving. Enjoy these delightful treats!
# Notes:
01 -
For a richer flavor, consider browning the butter slightly before melting it for the batter.
02 -
Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat briefly in a toaster oven for best texture.
03 -
Feel free to experiment with other apple varieties like Honeycrisp or Fuji, adjusting lemon juice if using sweeter apples.
04 -
These fritters are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Small mixing bowl
03 -
Whisk
04 -
Spatula
05 -
Measuring cups and spoons
06 -
Paring knife
07 -
Cutting board
08 -
Baking sheet
09 -
Parchment paper
10 -
Wire rack
# Nutrition Facts (Per Serving):
Calories: 282 kcal
Total Fat: 6 g
Total Carbohydrate: 53 g
Protein: 3 g