Zucchini Tomato Casserole Recipe for Dinner Delight (Print Version)
Discover an easy and delicious Zucchini Tomato Casserole recipe for a hearty, healthy dinner option. Perfect for all seasons!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Zucchini
02 -
Roma Tomatoes
03 -
Shredded Mozzarella Cheese
04 -
Parmesan Cheese
05 -
Breadcrumbs
06 -
Olive Oil
07 -
Fresh Herbs (such as Basil & Oregano)
→ Optional/Suggested Add-ons
08 -
Red Chili Flakes
09 -
Feta Cheese
10 -
Roasted Garlic
# Instructions:
01 -
Wash and slice zucchini and tomatoes evenly for layering.
02 -
Alternately layer zucchini and tomato slices; sprinkle cheese and breadcrumbs in between.
03 -
Bake at 375°F (190°C) for 25-30 minutes until crispy and golden on top.
# Notes:
01 -
Slice evenly for uniform cooking. Let baked dish rest before serving for easiest slices.
# Tools You'll Need:
01 -
Knife
02 -
Cutting Board
03 -
Mandolin Slicer (optional)
04 -
Baking Dish
# Nutrition Facts (Per Serving):
Calories: 220
Total Fat: 12
Total Carbohydrate: 18
Protein: 9