Zucchini Slice Recipe: A Savory Delight for Every Meal (Print Version)

Easy zucchini slice recipe perfect for breakfast, snack, or dinner, loaded with fresh flavors and simple ingredients to make at home.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Australian
Dietary: Vegetarian-friendly

# Ingredients:

→ Main Ingredients

01 - 2 medium zucchinis, shredded
02 - 4 large eggs
03 - 1 cup cheddar cheese, shredded
04 - 1 cup all-purpose flour
05 - 1/4 cup olive oil
06 - 1 tsp salt
07 - 1/2 tsp black pepper

# Instructions:

01 - Wash, shred, and squeeze out excess moisture.
02 - Measure and combine zucchini, eggs, olive oil, cheese, and flour.
03 - Pour the mixture into a greased baking dish, bake at 350°F for 30-35 minutes.

# Notes:

01 - Squeeze the zucchini well to ensure a firm texture.
02 - Try adding chili flakes for a spicy twist.

# Tools You'll Need:

01 - Grater
02 - mixing bowl
03 - whisk
04 - baking dish
05 - oven

# Nutrition Facts (Per Serving):

Calories: 140
Total Fat: 9g
Total Carbohydrate: 8g
Protein: 7g

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