Zucchini Bread with Pineapple Recipe (Print Version)

Discover a moist, flavorful zucchini bread with a tropical twist of pineapple. Perfect for breakfast or a tasty snack!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 12
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 cups grated zucchini
02 - 1 cup crushed pineapple
03 - 2 cups all-purpose flour
04 - 1 cup sugar
05 - 1 tsp baking soda
06 - 1 tsp cinnamon
07 - 1/4 tsp nutmeg
08 - 1 tsp vanilla extract
09 - 2 large eggs
10 - 1/2 cup vegetable oil

→ Optional Additions

11 - 1/2 cup chopped nuts
12 - 1/3 cup raisins

# Instructions:

01 - Wash and grate the zucchini, and drain the pineapple thoroughly. Measure out all other ingredients for ease.
02 - Whisk the wet ingredients, fold in the dry ingredients, and stir in zucchini and pineapple.
03 - Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (176°C) for 50 minutes.

# Notes:

01 - Be sure to squeeze excess moisture from zucchini and pineapple for the best results. Serve warm or chilled.

# Tools You'll Need:

01 - Box grater
02 - mixing bowls
03 - loaf pan
04 - cooling rack

# Nutrition Facts (Per Serving):

Calories: 210
Total Fat: 8g
Total Carbohydrate: 32g
Protein: 2g

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