World's Best Rhubarb Bars Recipe for Irresistible Desserts (Print Version)
Learn how to make the world's best rhubarb bars with this easy recipe for a tart and sweet dessert everyone will love.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian-friendly
# Ingredients:
→ For the Crust
01 -
2 cups all-purpose flour
02 -
1/2 cup sugar
03 -
1 cup butter (softened)
→ For the Filling
04 -
4 cups chopped rhubarb
05 -
2 cups sugar
06 -
3 large eggs
07 -
1/4 cup all-purpose flour
# Instructions:
01 -
Combine flour, sugar, and butter in a bowl, mixing until crumbly. Press into a baking dish and bake at 350°F for 15 minutes.
02 -
Whisk together sugar, eggs, and flour. Fold in chopped rhubarb and spread over the baked crust.
03 -
Bake at 350°F for 30 minutes or until the filling is set. Let cool before slicing.
# Notes:
01 -
Use fresh rhubarb whenever possible for the best flavor. Cool the bars completely for clean slices.
# Tools You'll Need:
01 -
mixing bowl
02 -
whisk
03 -
knife
04 -
baking dish
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 10g
Total Carbohydrate: 36g
Protein: 3g