Watermelon Cucumber Feta Salad Recipe - Fresh & Vibrant (Print Version)
Discover this refreshing Watermelon Cucumber Feta Salad an easy, vibrant recipe perfect for summer days or dazzling side dishes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 cups seedless watermelon, diced
02 -
2 cups cucumber, sliced
03 -
1/2 cup crumbled feta cheese
04 -
2 tbsp fresh mint or basil, chopped
→ Dressing
05 -
2 tbsp olive oil
06 -
1 tbsp lime juice
07 -
Pinch of salt and pepper
# Instructions:
01 -
Wash and chop the watermelon, cucumber, and herbs. Measure out remaining ingredients to streamline assembly.
02 -
Mix lime juice, olive oil, salt, and pepper in a bowl and whisk until emulsified.
03 -
Mix the watermelon, cucumber, and feta in a bowl. Add the dressing and gently toss to coat.
04 -
Garnish with chopped herbs and serve immediately for the best flavor.
# Notes:
01 -
Use ripe, sweet watermelon for the best results.
02 -
Chill the salad for 10 minutes before serving to enhance flavors.
# Tools You'll Need:
01 -
Knife
02 -
cutting board
03 -
mixing bowl
04 -
whisk
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 7g
Total Carbohydrate: 10g
Protein: 3g