Tomato Basil Bruschetta Recipe for Irresistible Flavor (Print Version)
Learn how to make the best Tomato Basil Bruschetta with fresh flavors, simple ingredients, and easy tips!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Tomato Mixture
01 -
2 cups ripe tomatoes, diced
02 -
1/4 cup fresh basil, chopped
03 -
2 tbsp olive oil
04 -
Salt, to taste
→ Base
05 -
1 baguette, sliced
06 -
Optional: 1 clove garlic, minced
# Instructions:
01 -
Wash and chop tomatoes and basil. Slice baguette into even pieces.
02 -
Combine diced tomatoes, basil, olive oil, and salt in a bowl. Mix gently.
03 -
Toast baguette slices until golden, then top with tomato mixture. Serve immediately.
# Notes:
01 -
Use garden-fresh tomatoes for superior flavor.
02 -
Toast baguette slices just before serving to keep them crunchy.
# Tools You'll Need:
01 -
Knife
02 -
cutting board
03 -
mixing bowl
04 -
toaster
# Nutrition Facts (Per Serving):
Calories: 150
Total Fat: 8g
Total Carbohydrate: 16g
Protein: 3g