01 -
Arrange cinnamon rolls evenly in a prepared 9x13-inch baking dish. Preheat oven to 350°F (175°C).
02 -
Pour heavy cream over the unbaked cinnamon rolls to ensure a moist and gooey texture.
03 -
Cover with aluminum foil and bake for 23–25 minutes or until golden brown.
04 -
Spread softened cream cheese frosting over warm rolls and enjoy immediately.