The Best Strawberry Rhubarb Crisp Recipe (Print Version)

Discover the perfect blend of tangy rhubarb and sweet strawberries with this easy-to-make and delicious crisp recipe.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 6
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ For the Filling

01 - 2 cups fresh strawberries (halved)
02 - 2 cups rhubarb (chopped)
03 - 1/2 cup granulated sugar
04 - 1 tablespoon cornstarch
05 - 1 teaspoon vanilla extract

→ For the Topping

06 - 1/2 cup rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup brown sugar
09 - 1/4 cup unsalted butter (melted)
10 - 1/4 teaspoon salt

# Instructions:

01 - Wash and chop strawberries and rhubarb. Combine in a bowl with sugar, cornstarch, and vanilla extract.
02 - In a mixing bowl, blend oats, flour, brown sugar, melted butter, and salt until crumbly.
03 - Spread the filling in a baking dish. Evenly spoon the topping over. Bake at 350°F for 40 minutes until golden and bubbly.

# Notes:

01 - Taste the filling before baking to adjust sweetness. For a nut-free version, omit pecan topping.

# Tools You'll Need:

01 - Pie dish
02 - mixing bowl
03 - whisk
04 - knife
05 - saucepan
06 - oven

# Nutrition Facts (Per Serving):

Calories: 280
Total Fat: 10g
Total Carbohydrate: 43g
Protein: 3g

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