The Best S'mores Cookies Recipe (Print Version)
Indulge in gooey, chocolatey, and marshmallow-filled S'mores Cookies that will transport you to campfire bliss no campfire required!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 24 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Dry Ingredients
01 -
1 cup graham cracker crumbs
02 -
1 1/4 cups all-purpose flour
03 -
1/2 tsp baking soda
04 -
1/4 tsp salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, softened
06 -
1/2 cup granulated sugar
07 -
1/2 cup brown sugar
08 -
1 large egg
09 -
1 tsp vanilla extract
→ Mix-Ins
10 -
1 cup mini marshmallows
11 -
1 cup chocolate chips
12 -
1/2 cup graham cracker chunks
# Instructions:
01 -
Combine graham cracker crumbs, flour, baking soda, and salt in a bowl. Stir to mix evenly.
02 -
In a large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix well.
03 -
Gradually mix the dry ingredients into the wet ingredients. Fold in mini marshmallows, chocolate chips, and graham cracker chunks.
04 -
Scoop dough onto parchment-lined baking trays. Bake at 350°F for 10–12 minutes or until golden brown.
# Notes:
01 -
Add extra chocolate chips or marshmallow pieces on top of each cookie before baking for a bakery-style feel.
02 -
These cookies taste best fresh but can be stored airtight up to 3 days.
# Tools You'll Need:
01 -
Stand mixer
02 -
baking trays
03 -
parchment paper
04 -
whisk
# Nutrition Facts (Per Serving):
Calories: 150
Total Fat: 7g
Total Carbohydrate: 20g
Protein: 2g