The Best Peach Scones Recipe for Breakfast Bliss (Print Version)

Make these moist, flavorful Peach Scones for the ultimate breakfast treat. Perfectly sweet with a tender crumb, they're a must-try!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Scone Dough

01 - 2 cups all-purpose flour
02 - 1/2 cup sugar
03 - 1/2 teaspoon salt
04 - 1 tablespoon baking powder
05 - 1/2 cup cold unsalted butter
06 - 3/4 cup milk
07 - 1 cup chopped fresh peaches

# Instructions:

01 - Wash and chop fresh peaches into small pieces, ensuring no pits remain.
02 - Mix dry ingredients in a bowl. Cut in cold butter until crumbly, then add milk and peaches to form a dough.
03 - Shape the dough into a circle, cut into 8 triangles, and bake in a preheated oven at 400°F for 18–20 minutes.

# Notes:

01 - Use cold ingredients for the best results. Experiment with fresh fruit variations like berries or apples for a twist.

# Tools You'll Need:

01 - Mixing bowl
02 - pastry cutter
03 - baking sheet
04 - parchment paper

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 11g
Total Carbohydrate: 34g
Protein: 3g

Back