Tender Slow Cooker Garlic Butter Beef Bites & Potatoes (Print Version)

Hearty slow cooker garlic butter beef bites with potatoes! So easy, savory, and perfect for busy weeknights. A family favorite, comfort food win.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 24 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Meat-Eater Friendly

# Ingredients:

→ Main Ingredients

01 - 2-3 pounds beef chuck roast, cut into 1.5-2 inch chunks
02 - 1.5 pounds baby potatoes, halved (or quartered if large)
03 - 4 cups beef broth

→ Flavor Boosters & Seasonings

04 - 1/2 cup unsalted butter, melted
05 - 6-8 cloves garlic, minced
06 - 1 tablespoon onion powder
07 - 2 teaspoons Italian seasoning
08 - 1 teaspoon smoked paprika
09 - 1 teaspoon salt (or to taste)
10 - 1/2 teaspoon black pepper (or to taste)

→ For Thickening

11 - 2 tablespoons cornstarch
12 - 2 tablespoons cold water

→ Garnish & Finishing

13 - 1/4 cup fresh parsley, chopped

# Instructions:

01 - Okay, first things first: grab your beef chuck roast and cut it into about 1.5 to 2-inch chunks. Don't worry too much about perfection; rustic is good! Then, if you're using baby potatoes, just halve them. If they're bigger, quarter them so they cook evenly. This is where I always get a little messy, but hey, that's what kitchen towels are for, right? It's the beginning of something wonderful, I promise!
02 - Now, this step isn't strictly necessary, but honestly, it makes all the difference for these <mark>Slow Cooker Garlic Butter Beef Bites</mark>. Heat a tablespoon of oil in a large skillet over medium-high heat. Sear your beef chunks in batches until they're nicely browned on all sides. You're building flavor here, a beautiful crust that will deepen the taste of your final dish. Don't overcrowd the pan, or you'll steam the beef instead of searing it. I learned that the hard way, ending up with grey beef once. Sad face!
03 - Time to bring it all together! Place your seared beef (or unseared, no judgment!) into the slow cooker. Scatter the halved baby potatoes around the beef. Pour in the beef broth. Now, sprinkle over the onion powder, Italian seasoning, smoked paprika, salt, and black pepper. Give it a gentle stir to combine everything. It's starting to smell good already, that earthy spice aroma is just divine!
04 - Put the lid on your slow cooker. Set it to LOW for 7-8 hours or HIGH for 3-4 hours. Seriously, that's it! Go about your day, run errands, binge-watch your favorite show. The magic is happening while you do absolutely nothing. The beef will get incredibly tender, and the potatoes will soak up all those amazing flavors. You'll know it's ready when the beef practically falls apart with a fork.
05 - About 30 minutes before serving, melt your half-cup of unsalted butter in a small saucepan over medium-low heat. Add your minced garlic and let it sizzle gently for about a minute until fragrant. Don't let it brown or burn; burnt garlic is bitter and will ruin your delicious <mark>Slow Cooker Garlic Butter Beef Bites</mark>. Just a lovely, aromatic glow is what we're after here. The smell of this step alone is enough to get everyone asking, "What's for dinner?!"
06 - In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry. Pour this into the slow cooker, stirring gently to combine. Let it cook for another 15-20 minutes on high (or keep on low if you have time) until the sauce thickens to your liking. Finally, stir in that glorious garlic butter mixture. Give it a good taste, adjust any seasonings if needed, and sprinkle with fresh parsley before serving. The beef should be so tender it melts in your mouth, and the potatoes soft and savory. Pure bliss!

# Notes:

01 - Don't skip the searing step if you have time, it really locks in that deep beefy flavor!
02 - Leftovers reheat beautifully, especially in the oven. The potatoes get a nice crisp back.
03 - No baby potatoes? Regular Yukon Golds cut into chunks work wonderfully too.
04 - A sprinkle of fresh chives with the parsley adds a lovely oniony kick.

# Tools You'll Need:

01 - Slow cooker
02 - large skillet (optional for searing)
03 - small saucepan
04 - whisk
05 - cutting board
06 - sharp knife

# Nutrition Facts (Per Serving):

Calories: 450-550
Total Fat: 30-40g
Total Carbohydrate: 25-35g
Protein: 35-45g

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