Tender Sirloin Tips in Gravy: A Heartwarming Meal (Print Version)

Tender Sirloin Tips in Gravy, a soulful dish that's surprisingly simple. Discover how to make this rich, beefy classic for a truly satisfying dinner.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American Comfort
Dietary: High Protein

# Ingredients:

→ Main Stars

01 - 1.5 lbs sirloin steak, cut into 1-inch pieces
02 - 8 oz cremini or button mushrooms, sliced
03 - 1 large yellow onion, diced
04 - 4 cloves garlic, minced
05 - 3 cups low-sodium beef broth

→ Flavor Builders

06 - 2 tbsp olive oil
07 - 2 tbsp unsalted butter
08 - 1 tbsp Worcestershire sauce
09 - 1 tsp Dijon mustard
10 - 1 tsp dried thyme
11 - 1/2 tsp dried rosemary

→ Thickeners & Seasonings

12 - 2 tbsp cornstarch
13 - 2 tbsp cold water (for slurry)
14 - Salt, to taste
15 - Freshly ground black pepper, to taste

→ Finishing Touches

16 - 1/4 cup fresh parsley, chopped

# Instructions:

01 - First things first, pat those sirloin tips dry with paper towels. Seriously, this is crucial for a good sear! Then, season them generously with salt and pepper. I always feel a bit like a chef during this part, imagining all the deliciousness to come. Get a large skillet or Dutch oven screaming hot over medium-high heat, then add a tablespoon of olive oil. Sear the sirloin tips in batches, don't overcrowd the pan, or they'll steam instead of brown. You want a beautiful, crusty brown on all sides. This step builds so much flavor for our Tender Sirloin Tips in Gravy!
02 - Once all the sirloin is seared and set aside, reduce the heat to medium. Add a tablespoon of butter to the skillet, letting it melt and sizzle. Toss in the diced yellow onion and cook until it's softened and translucent, about 5-7 minutes. I love this part; the smell of sautéing onions always makes my kitchen feel like home. Next, add the sliced mushrooms and cook them until they've released their liquid and started to brown, about 5-8 minutes. Finally, stir in the minced garlic and dried herbs, cooking for just a minute until fragrant. Don't let that garlic burn, hon, it turns bitter quickly!
03 - Now for the good stuff! Pour in the beef broth, scraping up all those delicious browned bits from the bottom of the pan with a wooden spoon. Those bits? That's pure flavor! Stir in the Worcestershire sauce and Dijon mustard. Bring the mixture to a gentle simmer. This is where the magic starts to happen for our Tender Sirloin Tips in Gravy, as all those flavors begin to meld together. The aroma is just incredible at this point, all savory and rich. Give it a good stir, making sure everything is incorporated.
04 - In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water until smooth. This is your slurry! Slowly pour the cornstarch slurry into the simmering gravy, whisking constantly. You'll see it start to thicken almost immediately. Keep whisking until the gravy reaches your desired consistency – I like mine thick enough to coat the back of a spoon. If it gets too thick, just add a splash more broth. If it's not thick enough, a little more slurry will do the trick. Just be patient, don't dump it all in at once like I did once, oops!
05 - Return the seared sirloin tips (and any accumulated juices!) to the skillet with the thickened gravy. Stir to coat all the beef in that luscious gravy. Reduce the heat to low, cover the skillet, and let it simmer gently for about 20-30 minutes, or until the sirloin tips are fork-tender. This low and slow simmer is key to making those Tender Sirloin Tips in Gravy truly melt-in-your-mouth. Check it occasionally, giving it a stir to prevent sticking. The smells filling your kitchen will be absolutely divine!
06 - Once the sirloin tips are perfectly tender, taste the gravy and adjust the seasonings as needed. This is your chance to make it just right for your palate – maybe a little more salt, a crack of fresh pepper. I always add a generous sprinkle of fresh chopped parsley right before serving; it brightens everything up. Serve your Tender Sirloin Tips in Gravy hot over mashed potatoes, egg noodles, or rice. Honestly, it's comfort food at its finest, and seeing everyone enjoy it after all that simmering is just the best feeling ever. Dig in!

# Notes:

01 - Browning the meat properly is key for flavor depth. Don't rush it!
02 - This gravy tastes even better the next day, so it’s a meal-prep dream.
03 - No sirloin? Chuck roast works, but needs longer simmering to get that tender feel.
04 - Serve over creamy mashed potatoes, it's just meant to be.

# Tools You'll Need:

01 - Large skillet or Dutch oven
02 - whisk
03 - wooden spoon
04 - small bowl

# Nutrition Facts (Per Serving):

Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 15g
Protein: 40g

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