Tender Garlic Butter Beef Bites & Potatoes Skillet (Print Version)

Garlic Butter Beef Bites & Potatoes: An easy one-pan recipe for juicy beef bites and crispy potatoes. Your quick, flavorful weeknight meal is here!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using GF broth)

# Ingredients:

→ Main Players

01 - 1.5 lbs sirloin steak, cut into 1-inch bites
02 - 1.5 lbs baby Yukon Gold potatoes, quartered

→ Flavor Boosters

03 - 4 tbsp unsalted butter, divided
04 - 6-8 cloves fresh garlic, minced
05 - 1/2 cup beef broth

→ Seasonings & Finishing Touches

06 - 1 tsp smoked paprika
07 - 1/2 tsp salt (or to taste)
08 - 1/4 tsp freshly ground black pepper (or to taste)
09 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - First things first, get your beef cut into nice, even 1-inch pieces. I find this is where my kitchen gets a little chaotic, with beef bits everywhere, but just embrace it! Then, quarter your baby potatoes. Try to keep them roughly the same size so they cook evenly. This is where I always forget to salt the water when I boil them separately, so learn from my mistakes!
02 - Heat a large, heavy-bottomed skillet over medium-high heat. Add a tablespoon of butter and let it melt until it just starts to sizzle. Toss in your beef bites in a single layer, making sure not to overcrowd the pan. This is crucial for that beautiful brown crust! I learned this the hard way with a crowded pan that just steamed the beef instead of searing it. Flip them after 2-3 minutes, let them sear on the other side, then remove to a plate. Don't cook them all the way through yet!
03 - Add another tablespoon of butter to the same skillet. Once melted, toss in your quartered potatoes. Let them cook, stirring occasionally, for about 8-10 minutes until they start to get tender and a little golden. A bit of char is a good thing, don't panic like I used to! This step makes the potatoes for your Garlic Butter Beef Bites & Potatoes so good.
04 - Reduce the heat to medium-low. Add the remaining butter and your minced garlic to the skillet with the potatoes. Stir constantly for about 1 minute until the garlic is fragrant. Oh, that smell! It’s just everything. Don't let it burn, though; I've been there, and burnt garlic is a sad, bitter thing.
05 - Pour in the beef broth, then sprinkle in the smoked paprika, salt, and pepper. Stir it all together, scraping up any delicious browned bits from the bottom of the pan. Now, return your seared beef bites to the skillet. Give everything a good stir to coat the beef and potatoes in that glorious garlic butter sauce.
06 - Let it all simmer gently for another 5-7 minutes, or until the beef is cooked through to your liking and the sauce has thickened slightly. The potatoes should be fork-tender and the beef juicy. Give it a final taste; adjust seasoning if needed. Sprinkle with fresh parsley before serving. It looks so vibrant and smells absolutely divine!

# Notes:

01 - Always sear your beef in batches! Overcrowding the pan lowers the temperature, steaming the meat instead of giving you that beautiful, flavorful crust.
02 - Reheat leftovers gently on the stovetop with a splash of broth to keep the beef tender and sauce from separating.
03 - If you're out of smoked paprika, a pinch of regular paprika with a tiny dash of liquid smoke (if you have it!) can work in a pinch.
04 - Serve with a crusty baguette to soak up every last drop of that amazing garlic butter sauce – it's a game-changer!

# Tools You'll Need:

01 - Large heavy-bottomed skillet
02 - Cutting board
03 - Sharp knife
04 - Tongs

# Nutrition Facts (Per Serving):

Calories: 550
Total Fat: 30g
Total Carbohydrate: 35g
Protein: 38g

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