Tasty Blackstone Ramen Noodles Recipe You’ll Crave (Print Version)
Discover a delicious Blackstone Ramen Noodles recipe! A simple and flavorful dish packed with goodness and perfect for dinner tonight.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Vegetarian-Friendly (optional)
# Ingredients:
→ Main Ingredients
01 -
Ramen noodles (2-3 packets)
02 -
Carrots (sliced)
03 -
Bell peppers (sliced)
04 -
Green onions (chopped)
05 -
Soy-based or teriyaki sauce (½ cup)
→ Optional Additions
06 -
Grilled chicken
07 -
Shrimp
08 -
Tofu
09 -
Sriracha
10 -
Sesame seeds
# Instructions:
01 -
Wash and chop your vegetables. Measure out your noodles, sauce, and any toppings you plan to use.
02 -
Heat the Blackstone griddle and cook the veggies. Boil the ramen noodles, then toss them on the griddle with sauce.
03 -
Add final seasonings, taste and adjust, then garnish with your choice of toppings. Serve hot!
# Notes:
01 -
Use tamari for gluten-free. Toss noodles quickly to avoid sticking. Add protein or spice for extra flavor.
# Tools You'll Need:
01 -
Blackstone griddle
02 -
spatula
03 -
cutting board
04 -
saucepan
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 8g
Total Carbohydrate: 35g
Protein: 6g