Tangy Roasted Rhubarb Barbecue Sauce Recipe (Print Version)
Make this tangy roasted rhubarb barbecue sauce a perfect balance of sweet, tart, and smoky flavors. Easy summer recipe!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Rhubarb
02 -
Brown Sugar
03 -
Tomato Paste
04 -
Vinegar
05 -
Garlic
06 -
Onion
→ Spices and Seasoning
07 -
Smoked Paprika
08 -
Salt
09 -
Pepper
# Instructions:
01 -
Wash and chop the rhubarb into even pieces. Roast the rhubarb at 400°F for 15–20 minutes until soft.
02 -
In a pan, heat olive oil and sauté the onions and garlic until golden and fragrant.
03 -
Combine roasted rhubarb, sautéed ingredients, tomato paste, sugar, and vinegar. Simmer until well blended.
04 -
Use a blender to puree the sauce for a smooth texture. Taste-test and adjust sweetness and seasoning.
# Notes:
01 -
1. Roast rhubarb for caramelized flavor. 2. Store in the fridge for up to 1 week.
# Tools You'll Need:
01 -
Roasting pan
02 -
saucepan
03 -
blender
# Nutrition Facts (Per Serving):
Calories: 60
Total Fat: 1g
Total Carbohydrate: 13g
Protein: 1g