Taiwanese Pork Chops Bento - A Flavorful Hearty Dish (Print Version)
Discover how to make the perfect Taiwanese Pork Chops Bento bursting with bold flavors and simple steps. Perfect for a comforting meal!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Taiwanese
Dietary: None
# Ingredients:
→ Main
01 -
4 boneless pork chops
02 -
4 tbsp soy sauce
03 -
1 tsp Chinese five-spice powder
04 -
2 garlic cloves, minced
05 -
1/2 cup rice flour
→ Sides
06 -
Steamed white rice
07 -
Pickled vegetables
08 -
Stir-fried greens
# Instructions:
01 -
Trim pork chops, wash and chop vegetables, and measure out marinade ingredients.
02 -
Combine soy sauce, five-spice powder, and garlic. Coat pork chops and let sit for 30 minutes.
03 -
Heat oil, coat chops in rice flour, and cook until crispy and golden.
04 -
Plate pork chops with rice and your choice of sides. Garnish as desired.
# Notes:
01 -
Marinate longer for extra flavor. Substitute rice flour with cornstarch for a crispier crust.
# Tools You'll Need:
01 -
Skillet
02 -
chopping board
03 -
meat tenderizer
04 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 15g
Total Carbohydrate: 38g
Protein: 30g