Sweet Rhubarb Bread Recipe – A Deliciously Tangy Treat (Print Version)
Discover the perfect Sweet Rhubarb Bread recipe! A moist, tangy bread made with fresh rhubarb – great for breakfast or dessert.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup sugar
03 -
2 cups chopped rhubarb
04 -
2 large eggs
05 -
1/2 cup melted butter
06 -
1/3 cup milk
07 -
1 tsp baking soda
08 -
1 tsp vanilla extract
09 -
1/4 tsp salt
# Instructions:
01 -
Clean the rhubarb and chop into bite-sized pieces. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
02 -
Combine dry ingredients in one bowl and wet ingredients in another. Slowly incorporate the dry mix into the wet mix. Fold in rhubarb.
03 -
Pour batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before slicing.
# Notes:
01 -
Use fresh rhubarb for a tangy punch. Substitute berries for a sweeter variation.
# Tools You'll Need:
01 -
Mixing bowl
02 -
loaf pan
03 -
wooden spoon
04 -
cooling rack
# Nutrition Facts (Per Serving):
Calories: 240
Total Fat: 8g
Total Carbohydrate: 38g
Protein: 4g