Sweet and Sour Chicken Recipe: Easy & Irresistible (Print Version)
Discover an easy Sweet and Sour Chicken recipe! Perfectly crunchy chicken coated in a tangy sauce it’s a family favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Asian-Inspired
Dietary: Contains gluten, contains soy
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts, diced
02 -
1 red bell pepper, diced
03 -
1 green bell pepper, diced
04 -
1 cup pineapple chunks
→ Sweet and Sour Sauce
05 -
1/4 cup vinegar
06 -
1/4 cup ketchup
07 -
1/4 cup sugar
08 -
1 tablespoon soy sauce
09 -
1 tablespoon cornstarch
# Instructions:
01 -
Wash and chop vegetables, dice chicken, and drain pineapple chunks.
02 -
Sauté the chicken in a heated skillet with oil until golden and crispy.
03 -
Stir in bell peppers and cook for 2–3 minutes until slightly softened.
04 -
Mix vinegar, ketchup, sugar, soy sauce, and cornstarch; pour over chicken and vegetables. Simmer until thickened.
05 -
Plate over rice, garnish with green onions or sesame seeds, and enjoy!
# Notes:
01 -
Coat chicken in cornstarch for a crispier texture. Don’t skip the simmering for a well-rounded flavor.
# Tools You'll Need:
01 -
Skillet
02 -
whisk
03 -
knife
# Nutrition Facts (Per Serving):
Calories: 320 per serving
Total Fat: 10g
Total Carbohydrate: 35g
Protein: 20g