Stuffed Hungarian Hot Peppers Recipe: A Spicy Delight (Print Version)

Learn how to make stuffed Hungarian hot peppers, a zesty, flavorful dish sure to impress your guests.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Hungarian
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 10 Hungarian hot peppers
02 - 8 oz cream cheese
03 - 1 cup shredded mozzarella cheese
04 - 1 cup cooked Italian sausage

→ Optional Toppings

05 - Marinara sauce
06 - Chopped parsley

# Instructions:

01 - Wash and deseed the peppers. Slice off the tops and clear the inner membranes.
02 - Mix cream cheese, shredded mozzarella, and cooked Italian sausage together in a bowl.
03 - Stuff each pepper with the filling, place on a baking sheet, and bake at 375°F for 20-25 minutes.

# Notes:

01 - Taste your filling before stuffing | Add chopped herbs for extra flavor

# Tools You'll Need:

01 - Knife
02 - Oven
03 - Mixing Bowl
04 - Baking Tray
05 - Gloves

# Nutrition Facts (Per Serving):

Calories: 220
Total Fat: 15g
Total Carbohydrate: 4g
Protein: 12g

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