Stuffed Banana Peppers Recipe: A Flavorful Delight (Print Version)

A delicious stuffed banana peppers recipe with a flavorful filling, perfect for dinner or as a hearty appetizer.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Italian-inspired
Dietary: Gluten-free option available, Vegetarian option available

# Ingredients:

→ Filling

01 - 1 lb ground meat
02 - 1 onion, diced
03 - 2 cloves garlic, minced
04 - 1/4 cup breadcrumbs
05 - 1 cup shredded cheese
06 - 1/2 cup tomato sauce
07 - Salt and pepper to taste
08 - Fresh parsley, chopped

→ Peppers

09 - 6 banana peppers
10 - Olive oil for drizzling

# Instructions:

01 - Rinse the peppers, slice off the tops, and remove seeds carefully.
02 - Sauté onion, garlic, and ground meat in olive oil. Mix in tomato sauce, breadcrumbs, cheese, and seasonings.
03 - Stuff the peppers with the cooked filling, arrange in a baking dish, and bake at 375°F for 25-30 minutes.

# Notes:

01 - Pre-cook filling slightly to enhance flavors. Adjust spice level as needed for the filling.

# Tools You'll Need:

01 - Baking dish
02 - Skillet
03 - Sharp knife
04 - Cutting board

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 14g
Total Carbohydrate: 10g
Protein: 18g

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