Stuffed Banana Peppers Recipe – A Flavorful Delight (Print Version)
Learn to make Stuffed Banana Peppers – a delicious and easy dish with bold flavors, perfect for dinner or a hearty snack.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Italian-American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
6 banana peppers
02 -
1 lb ground meat (beef or turkey)
03 -
1 medium onion, diced
04 -
3 garlic cloves, minced
05 -
1 cup shredded cheese
06 -
1 tsp oregano
07 -
1/2 tsp red chili flakes
→ Optional Additions
08 -
1 cup cooked rice
09 -
1/2 cup diced mushrooms
10 -
Fresh parsley for garnish
# Instructions:
01 -
Wash, slice, and hollow out banana peppers, removing seeds.
02 -
Sauté ground meat with onions and garlic. Add spices and simmer.
03 -
Fill peppers with prepared mixture, top with cheese, bake at 375°F for 25 minutes.
# Notes:
01 -
Ensure peppers are cooked until tender. Test spice levels before stuffing.
# Tools You'll Need:
01 -
Sharp knife
02 -
large skillet
03 -
baking dish
04 -
spoon
# Nutrition Facts (Per Serving):
Calories: 320 kcal per serving
Total Fat: 18g
Total Carbohydrate: 12g
Protein: 20g