Strawberry Rhubarb Pie: The Ultimate Dessert Recipe (Print Version)
Discover how to make the perfect strawberry rhubarb pie. Sweet, tangy, and packed with flavor for every celebration.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 75 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Filling
01 -
2 cups fresh strawberries, sliced
02 -
2 cups chopped rhubarb
03 -
3/4 cup sugar
04 -
3 tbsp cornstarch
05 -
1 tsp vanilla extract (optional)
→ Crust
06 -
2 pre-made pie crusts
07 -
1 egg for egg wash (optional)
# Instructions:
01 -
Wash and chop the strawberries and rhubarb, then measure the sugar and cornstarch.
02 -
Heat strawberries, rhubarb, sugar, and cornstarch together until thickened.
03 -
Place filling in pie crust, cover with top layer, crimp edges, and bake at 375°F for 50 minutes.
# Notes:
01 -
Keep pie crust cold for best texture.
02 -
Taste filling before baking to adjust sweetness.
# Tools You'll Need:
01 -
Rolling pin
02 -
pie dish
03 -
pastry brush
04 -
saucepan
05 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 12g
Total Carbohydrate: 50g
Protein: 3g