Strawberry Rhubarb Pie That Everyone Will Love (Print Version)

Learn how to make the perfect Strawberry Rhubarb Pie with a sweet-tart filling and flaky crust. Perfect for any occasion!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 75 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Filling

01 - 2 ½ cups fresh strawberries, hulled and sliced
02 - 2 ½ cups chopped rhubarb
03 - 1 cup granulated sugar
04 - 3 tablespoons all-purpose flour or cornstarch
05 - 1 teaspoon vanilla extract

→ Pie Crust

06 - 1 package store-bought pie crust (or homemade)
07 - 1 egg, beaten (for egg wash)
08 - 2 tablespoons coarse sugar (for topping)

# Instructions:

01 - Combine strawberries, rhubarb, and sugar in a saucepan. Heat to release juices, then thicken with flour or cornstarch while stirring.
02 - Roll out one crust in a pie dish, pour in the cooled filling, and top with the second crust or lattice design.
03 - Brush the top crust with egg wash, sprinkle with coarse sugar, and bake at 375°F for 50-55 minutes until golden.

# Notes:

01 - Ensure the rhubarb is fresh, avoid using frozen strawberries for the best texture

# Tools You'll Need:

01 - Pie dish
02 - rolling pin
03 - saucepan
04 - pastry brush

# Nutrition Facts (Per Serving):

Calories: 310
Total Fat: 14g
Total Carbohydrate: 43g
Protein: 4g

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