Strawberry Rhubarb Pie Filling Recipe Made Easy (Print Version)

Learn how to make a delightful strawberry rhubarb pie filling that’s sweet, tangy, and perfect for desserts.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 cups fresh strawberries
02 - 2 cups chopped rhubarb
03 - 3/4 cup granulated sugar
04 - 2 tbsp cornstarch
05 - 1 tsp lemon zest

# Instructions:

01 - Rinse the strawberries and rhubarb thoroughly. Hull and chop strawberries; cut rhubarb into slices.
02 - In a saucepan, heat rhubarb with half the sugar over medium heat until softened.
03 - Add strawberries, sugar, and cornstarch. Stir and let simmer until thickened.
04 - Let the filling cool before using or storing in jars for later.

# Notes:

01 - Use ripe strawberries for maximum sweetness. Ensure your rhubarb is fresh and crisp for the best texture.

# Tools You'll Need:

01 - saucepan
02 - knife
03 - spoon
04 - bowl

# Nutrition Facts (Per Serving):

Calories: 95
Total Fat: 0.2
Total Carbohydrate: 24
Protein: 0.8

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