Strawberry Rhubarb Custard Dessert Recipe (Print Version)
Discover how to make a delicious Strawberry Rhubarb Custard Dessert with our step-by-step guide and expert tips.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cups rhubarb (chopped)
02 -
1 cup strawberries (sliced)
03 -
1 cup sugar
04 -
1/2 cup flour
05 -
3 eggs
06 -
1 cup milk
# Instructions:
01 -
Wash and chop your rhubarb. Hull and slice the strawberries. Pre-measure all ingredients.
02 -
Pre-cook rhubarb to enhance tartness; mix with sugar. Cook custard base with milk, sugar, and eggs whisked over gentle heat.
03 -
Pour your rhubarb and strawberry mixture into a baking dish, top with custard, and bake at 350°F for 40 minutes.
# Notes:
01 -
Always use fresh produce for better flavor. Cool before serving for clean slices.
# Tools You'll Need:
01 -
Baking dish
02 -
whisk
03 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 290
Total Fat: 12g
Total Carbohydrate: 40g
Protein: 5g