Strawberry Rhubarb Crumb Bars Recipe – Irresistibly Delicious! (Print Version)

These Strawberry Rhubarb Crumb Bars are the perfect balance of sweet and tangy with a delightful crumbly topping. Perfect for any occasion!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 12 Bars
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Crumb Base and Topping

01 - 1 cup all-purpose flour
02 - 1/2 cup rolled oats
03 - 1/2 cup granulated sugar
04 - 1/2 cup unsalted butter, cubed

→ Fruit Filling

05 - 2 cups diced fresh strawberries
06 - 1 1/2 cups diced rhubarb
07 - 1/4 cup granulated sugar
08 - 1 tablespoon lemon juice

# Instructions:

01 - Cook strawberries, rhubarb, sugar, and lemon juice in a saucepan until softened and thickened.
02 - Mix flour, oats, sugar, and cubed butter until crumb forms. Press half into baking dish.
03 - Spread fruit filling over base. Top with remaining crumb mixture. Bake at 375°F for 40-45 minutes.

# Notes:

01 - Let bars cool before slicing. Replace rhubarb with seasonal fruits for variation.

# Tools You'll Need:

01 - Mixing bowl
02 - baking dish
03 - knife
04 - pastry cutter (optional)

# Nutrition Facts (Per Serving):

Calories: 220
Total Fat: 10g
Total Carbohydrate: 32g
Protein: 2g

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