Strawberry Rhubarb Crisp Recipe (Print Version)
This easy Strawberry Rhubarb Crisp is the ultimate dessert sweet, tangy, and topped with crunchy goodness. Perfect for any occasion!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ For the Fruit Filling
01 -
2 cups chopped strawberries
02 -
2 cups chopped rhubarb
03 -
3/4 cup sugar
04 -
2 tbsp flour
05 -
1 tbsp lemon juice
→ For the Crumble Topping
06 -
1 cup rolled oats
07 -
1/2 cup flour
08 -
1/2 cup brown sugar
09 -
1 tsp cinnamon
10 -
1/3 cup softened butter
# Instructions:
01 -
Combine strawberries, rhubarb, sugar, and lemon juice. Simmer until the fruit softens and juices thicken slightly.
02 -
Mix oats, flour, brown sugar, and cinnamon. Work in the butter until the mixture is crumbly.
03 -
Spread the fruit filling in a baking dish. Top evenly with the crumble mixture. Bake at 375°F for 35-40 minutes until golden brown.
# Notes:
01 -
Crisp topping can be made ahead of time and stored in the fridge. Add a pinch of salt for enhanced flavor.
# Tools You'll Need:
01 -
Mixing bowl
02 -
baking dish
03 -
sharp knife
04 -
measuring cups
05 -
pastry cutter or fork
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 10g
Total Carbohydrate: 38g
Protein: 3g