Strawberry Rhubarb Crisp Recipe for Irresistible Desserts (Print Version)
Discover how to make a delicious Strawberry Rhubarb Crisp with this easy-to-follow recipe. Perfect for a sweet, tangy dessert!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Filling
01 -
Fresh strawberries, halved
02 -
Chopped rhubarb
03 -
Granulated sugar
04 -
Cornstarch for thickening
→ Topping
05 -
Rolled oats
06 -
All-purpose flour
07 -
Brown sugar
08 -
Cold unsalted butter, cubed
# Instructions:
01 -
Wash, chop, and sauté strawberries and rhubarb with sugar to release their juices.
02 -
Mix oats, flour, brown sugar, and cubed butter until crumble forms.
03 -
Layer the fruit mixture in a baking dish, add the topping, and bake until golden.
# Notes:
01 -
Refrigerate topping for crispier crust. Adjust ingredients to suit dietary needs.
# Tools You'll Need:
01 -
Baking dish
02 -
mixing bowl
03 -
knife
04 -
pastry cutter
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 12g
Total Carbohydrate: 30g
Protein: 3g