Stewed Rhubarb Recipe: A Simple & Comforting Delight (Print Version)

Learn how to make easy, flavorful stewed rhubarb with just a few ingredients. Perfect for breakfasts, snacks, or desserts.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 cups rhubarb, chopped
02 - 1/2 cup sugar
03 - 1/4 cup water

# Instructions:

01 - Wash and chop the rhubarb into small pieces for even cooking.
02 - Place rhubarb, sugar, and water in a saucepan over medium heat, stirring occasionally.
03 - Reduce the heat and simmer for 10–15 minutes until the rhubarb is tender and the mixture thickens.

# Notes:

01 - Use fresh rhubarb for best results. This recipe stores well for up to one week in the refrigerator.

# Tools You'll Need:

01 - Saucepan
02 - knife
03 - spoon

# Nutrition Facts (Per Serving):

Calories: 75
Total Fat: 0.1
Total Carbohydrate: 18
Protein: 0.5

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