Squash Gratin with Mornay Sauce Recipe (Print Version)
Indulge in a creamy, cheesy Squash Gratin with Mornay Sauce – the perfect comfort dish for any dinner table.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: French-Inspired
Dietary: Vegetarian (Adjustable)
# Ingredients:
→ Main Ingredients
01 -
2 medium squash (zucchini, yellow, or butternut)
02 -
1 cup milk
03 -
2 tbsp butter
04 -
2 tbsp all-purpose flour
05 -
1 cup grated Gruyère or Parmesan cheese
06 -
1/4 tsp nutmeg
07 -
Salt and pepper to taste
→ Optional Add-ins
08 -
1/4 tsp red pepper flakes
09 -
1 cup sliced mushrooms
10 -
1/2 cup thinly sliced potatoes
# Instructions:
01 -
Rinse and slice squash into even, thin rounds for consistent cooking.
02 -
Whisk together butter, flour, and milk to create a thick, creamy base. Stir in cheese and seasonings until smooth.
03 -
Layer cooked squash in a dish, pour over sauce, and sprinkle extra cheese on top. Bake until golden.
# Notes:
01 -
Use fresh squash for best results. Layer tightly for consistent baking.
# Tools You'll Need:
01 -
Mandoline slicer
02 -
skillet
03 -
baking dish
04 -
sauce whisk
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 22g
Total Carbohydrate: 15g
Protein: 10g