Spicy Korean Chicken Recipe for Flavor Lovers (Print Version)
Make irresistible Spicy Korean Chicken with tender chicken, bold spices, and authentic Korean flavors. Easy and perfect for dinner!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Korean
Dietary: Gluten-Free (if adjusted)
# Ingredients:
→ Main Ingredients
01 -
1 lb chicken thighs
02 -
2 tbsp gochujang (Korean chili paste)
03 -
3 tbsp soy sauce
04 -
2 tbsp honey
05 -
3 garlic cloves, minced
06 -
1 tbsp sesame oil
07 -
Scallions and sesame seeds for garnish
# Instructions:
01 -
Wash and dry chicken thighs, slice shallow cuts, and mince garlic.
02 -
Sear chicken in sesame oil, then simmer with sauce mixture.
03 -
Garnish with scallions and sesame seeds, serve with rice.
# Notes:
01 -
Marinate for extra flavor.
02 -
Use tamari for gluten-free.
03 -
Adjust spice with less gochujang.
# Tools You'll Need:
01 -
Skillet
02 -
knife
03 -
cooking spoon
04 -
cutting board
05 -
bowl
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 14g
Total Carbohydrate: 20g
Protein: 25g