Southern Fried Apples Recipe: Sweet and Comforting (Print Version)

Learn how to make Southern Fried Apples with this easy, comforting recipe. Perfectly caramelized and spiced, they’re a hit for any occasion!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Southern

# Ingredients:

→ Main Ingredients

01 - 4 medium apples, peeled and sliced
02 - 3 tablespoons butter
03 - ¼ cup brown sugar
04 - 1 teaspoon ground cinnamon
05 - ¼ teaspoon nutmeg

# Instructions:

01 - Wash, peel, and slice the apples into even wedges.
02 - Melt butter in a skillet, add apple slices, and cook over medium heat until slightly soft.
03 - Stir in brown sugar, cinnamon, and nutmeg. Lower heat and simmer until caramelized.
04 - Taste for seasoning, adjust as needed, and serve warm!

# Notes:

01 - Use firm apples to prevent mushiness. Don’t skip the simmering time—it allows the flavors to meld beautifully!

# Tools You'll Need:

01 - Large skillet
02 - peeler
03 - spatula

# Nutrition Facts (Per Serving):

Calories: 210
Total Fat: 10g
Total Carbohydrate: 32g
Protein: 1g

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