Soft Homemade Cinnamon Rolls Recipe (Print Version)
The best homemade cinnamon rolls with fluffy layers and gooey filling a perfect breakfast treat for any time of the year.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 12 Rolls
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Dough
01 -
all-purpose flour
02 -
granulated sugar
03 -
active dry yeast
04 -
milk
05 -
butter
06 -
eggs
07 -
salt
→ Filling
08 -
brown sugar
09 -
ground cinnamon
10 -
butter
→ Glaze
11 -
powdered sugar
12 -
milk
13 -
vanilla extract
# Instructions:
01 -
Combine warm milk, yeast, and sugar. Let it activate, then mix with dry ingredients. Knead into a soft dough and let rise.
02 -
Mix brown sugar and cinnamon. Roll the dough into a rectangle, generously spread butter, and sprinkle with filling.
03 -
Roll up the dough tightly, cut into rolls, and let them rise again before baking at 350°F (175°C) until golden brown.
04 -
Drizzle the glaze over warm rolls and enjoy!
# Notes:
01 -
Be patient with the rise time for fluffier rolls. Let the rolls cool slightly before applying glaze for best results.
# Tools You'll Need:
01 -
Mixing bowls
02 -
rolling pin
03 -
baking dish
04 -
measuring cups/spoons
# Nutrition Facts (Per Serving):
Calories: 290
Total Fat: 10g
Total Carbohydrate: 42g
Protein: 6g