Soft & Chewy M&M Cookies in 20 Minutes (Print Version)
Whip up soft, chewy M&M cookies in just 20 minutes! This quick and easy recipe delivers colorful, chocolatey treats perfect for any craving.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 18 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Chewy Foundation
01 -
1 cup (2 sticks) unsalted butter, softened
02 -
3/4 cup packed light brown sugar
03 -
1/2 cup granulated sugar
04 -
1 large egg
05 -
1 large egg yolk
06 -
1 1/2 tsp pure vanilla extract
→ Structure & Lift
07 -
2 1/4 cups all-purpose flour
08 -
1 tsp baking soda
09 -
1/2 tsp fine sea salt
10 -
1 tsp cornstarch
→ Colorful Crunch
11 -
1 1/2 cups M&M's Milk Chocolate Candies
→ Finishing Touch
12 -
Pinch of flaky sea salt, for sprinkling (optional)
# Instructions:
01 -
Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone mats. This ensures your Soft & Chewy M&M Cookies - Ready in 20 Minutes! bake evenly and don't stick.
02 -
In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt, and 1 tsp cornstarch. Set aside. This blend creates the perfect structure for your cookies.
03 -
In a large bowl, using an electric mixer, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 2-3 minutes.
04 -
Beat in 1 large egg and 1 large egg yolk until just combined. Stir in 1 1/2 tsp pure vanilla extract. Scrape down the sides of the bowl to ensure everything is fully incorporated for the best Soft & Chewy M&M Cookies - Ready in 20 Minutes!.
05 -
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
06 -
Gently fold in 1 1/2 cups M&M's Milk Chocolate Candies until evenly distributed throughout the dough. Reserve a few extra M&M's for pressing onto the tops of the scooped cookies, if desired.
07 -
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 9-11 minutes, or until edges are golden and centers are set but still soft. This is key for Soft & Chewy M&M Cookies - Ready in 20 Minutes!.
08 -
Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. For an extra touch, sprinkle with a pinch of flaky sea salt while warm (optional).
# Notes:
01 -
For an even chewier cookie, slightly underbake them. The residual heat on the baking sheet will continue to cook them to perfection.
02 -
Store leftover cookies in an airtight container at room temperature for up to 3-4 days to maintain their softness.
03 -
Feel free to swap M&M's for other chocolate candies, chocolate chips, or even chopped nuts for a different flavor profile.
04 -
These cookies are fantastic on their own, but also pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Electric mixer (stand or hand)
03 -
Measuring cups and spoons
04 -
Rubber spatula
05 -
Baking sheets
06 -
Parchment paper
07 -
Wire cooling rack
# Nutrition Facts (Per Serving):
Calories: 276 kcal
Total Fat: 14 g
Total Carbohydrate: 36 g
Protein: 3 g