Soft and Fluffy Pumpkin Cinnamon Rolls Recipe (Print Version)
Make soft, fluffy pumpkin cinnamon rolls with this easy recipe! A perfect fall breakfast treat with warm spices and gooey icing.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 12 Rolls
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Dough
01 -
Flour
02 -
Pumpkin puree
03 -
Yeast
04 -
Milk
05 -
Sugar
06 -
Butter
→ Filling
07 -
Butter
08 -
Brown sugar
09 -
Cinnamon
→ Icing
10 -
Cream cheese
11 -
Powdered sugar
12 -
Vanilla extract
# Instructions:
01 -
Mix yeast, milk, and a pinch of sugar. Combine with other dough ingredients to form a smooth dough.
02 -
Mix softened butter, brown sugar, and cinnamon until creamy.
03 -
Roll out dough, spread filling, and roll tightly. Cut and place in a baking dish.
04 -
Bake at 350°F for about 25 minutes. Frost with cream cheese icing once cooled.
# Notes:
01 -
Use high-quality cinnamon for the best flavor.
02 -
Don't overheat your liquid – it could kill the yeast!
# Tools You'll Need:
01 -
Stand mixer
02 -
rolling pin
03 -
baking dish
04 -
pastry brush
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 12g
Total Carbohydrate: 45g
Protein: 6g