Snickerdoodle Cobbler: Warm Cinnamon Sugar Dessert (Print Version)

Snickerdoodle cobbler delivers warm cinnamon sugar flavors in a gooey, comforting dessert. Easy to make, this baked treat is a delightful option for any occasion.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Gooey Apple Core

01 - 4 large Granny Smith or Honeycrisp apples (about 2 lbs), peeled, cored, and sliced 1/4-inch thick
02 - 1/2 cup granulated sugar
03 - 1/4 cup packed light brown sugar
04 - 1 tbsp fresh lemon juice
05 - 1 tsp vanilla extract
06 - 2 tbsp cornstarch
07 - 1/4 tsp salt

→ Cinnamon-Kissed Topping

08 - 1 1/2 cups all-purpose flour
09 - 1/2 cup granulated sugar
10 - 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes
11 - 1 tsp baking powder
12 - 1 tsp cream of tartar
13 - 1 tsp ground cinnamon
14 - 1/2 cup whole milk

→ Sweet Spice Dust

15 - 2 tbsp granulated sugar
16 - 1 tsp ground cinnamon

# Instructions:

01 - Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with butter or non-stick cooking spray. This prepares your vessel for the delicious Snickerdoodle Cobbler: Warm, Gooey Dessert.
02 - In a large bowl, combine 4 large Granny Smith or Honeycrisp apples, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 tbsp fresh lemon juice, 1 tsp vanilla extract, 2 tbsp cornstarch, and 1/4 tsp salt. Toss thoroughly to ensure the apples are evenly coated with this gooey core mixture.
03 - In a separate medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1 tsp cream of tartar, and 1 tsp ground cinnamon. This forms the base for your Cinnamon-Kissed Topping.
04 - Add 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes, to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs, ensuring a tender topping.
05 - Pour in 1/2 cup whole milk and mix gently with a fork until just combined. Be careful not to overmix; the dough will be shaggy. This creates the perfect Cinnamon-Kissed Topping for your Snickerdoodle Cobbler.
06 - Spread the apple mixture evenly into the prepared 9x13 inch baking dish. Drop spoonfuls of the Cinnamon-Kissed Topping over the apples. Don't worry about covering every spot; the topping will spread as it bakes.
07 - Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender. For the best Snickerdoodle Cobbler: Warm, Gooey Dessert, ensure the apples are fully cooked through.
08 - While warm, combine 2 tbsp granulated sugar and 1 tsp ground cinnamon for the Sweet Spice Dust. Sprinkle generously over the baked cobbler. Let the Snickerdoodle Cobbler: Warm, Gooey Dessert rest for 10-15 minutes before serving.

# Notes:

01 - Serving suggestion: This cobbler is divine served warm with a scoop of vanilla bean ice cream or a dollop of whipped cream.
02 - Storage tip: Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
03 - Apple substitution: Feel free to use a mix of apples like Gala or Fuji for a slightly different flavor profile, though Granny Smith provides a nice tart balance.
04 - Make ahead: You can prepare the apple filling and the dry topping mixture separately a day in advance. Store apples covered in the fridge and the dry mix at room temperature.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - Large mixing bowls
03 - Measuring cups and spoons
04 - Vegetable peeler
05 - Sharp knife
06 - Whisk

# Nutrition Facts (Per Serving):

Calories: 403 kcal
Total Fat: 12 g
Total Carbohydrate: 72 g
Protein: 3 g

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