Smothered Boneless Pork Chops Recipe: Comfort Food at Its Best (Print Version)

Make comfort food magic with these tender, smothered boneless pork chops covered in creamy sauce. Perfect for weeknight dinners!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if flour swaps used)

# Ingredients:

→ For the Pork Chops

01 - 4 boneless pork chops
02 - 1 tbsp olive oil
03 - Salt and pepper

→ For the Sauce

04 - 2 tbsp butter
05 - 1 cup chicken broth
06 - 1/2 cup heavy cream
07 - 1 tsp garlic powder
08 - 1 tsp onion powder
09 - Optional: 1/4 tsp smoked paprika

# Instructions:

01 - Rinse the pork chops, pat them dry, and season with salt and pepper. Chop onions or other aromatics if using.
02 - Heat oil in a skillet and sear pork chops for 3 minutes per side until golden.
03 - Remove chops and sauté aromatics in the skillet. Deglaze with broth, add cream, and stir in spices.
04 - Return pork chops to the skillet, simmer in sauce for 12-15 minutes, then garnish before serving.

# Notes:

01 - Be patient when simmering to allow the chops to absorb flavors.
02 - For a thicker sauce, add a cornstarch slurry.

# Tools You'll Need:

01 - Skillet
02 - measuring spoons
03 - cutting board
04 - knife

# Nutrition Facts (Per Serving):

Calories: 420
Total Fat: 25g
Total Carbohydrate: 5g
Protein: 40g

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