Small Batch Chocolate Cherry Muffins Recipe (Print Version)
Learn how to make easy, moist small batch chocolate cherry muffins for a perfect breakfast or snack!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 6 Muffins
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/4 cup cocoa powder
03 -
1/3 cup granulated sugar
04 -
1 teaspoon baking powder
→ Wet Ingredients
05 -
2 tablespoons butter, melted
06 -
1/2 cup milk
07 -
1 large egg
08 -
1/2 cup cherries, pitted and chopped
# Instructions:
01 -
Wash, pit, and chop the cherries into small pieces.
02 -
Combine dry ingredients in a bowl and wet ingredients in another. Slowly mix the wet into the dry until just combined.
03 -
Gently fold in the prepared cherry pieces.
04 -
Divide the batter between muffin tins and bake at 375°F for 18-22 minutes.
# Notes:
01 -
Ensure not to overmix the batter for the best texture. | Preheat your oven for at least 10 minutes for even baking.
# Tools You'll Need:
01 -
Muffin tin
02 -
mixing bowls
03 -
whisk
04 -
spatula
# Nutrition Facts (Per Serving):
Calories: 150
Total Fat: 6g
Total Carbohydrate: 22g
Protein: 3g