Small Batch Canned Fig Preserves Recipe (Print Version)

An easy and delightful small batch canned fig preserves recipe perfect for breakfast or snacks.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Gluten-free

# Ingredients:

→ Main Ingredients

01 - 2 lbs fresh figs
02 - 1 cup granulated sugar
03 - 2 tbsp freshly squeezed lemon juice
04 - 1/4 cup water

# Instructions:

01 - Wash and dice figs, removing stems. Measure all ingredients needed before beginning.
02 - Combine figs, sugar, and water in a saucepan over medium heat. Simmer until thickened, stirring occasionally.
03 - Spoon mixture into sterilized jars, seal, and process in a water bath to preserve.

# Notes:

01 - Ensure jars are sterilized before filling. ; Add vanilla or spices for extra flavor.

# Tools You'll Need:

01 - Large saucepan
02 - spoon
03 - sterilized jars
04 - knife
05 - canning pot

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 0
Total Carbohydrate: 31
Protein: 1

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