Slow Roasted Barbecue Brisket (Print Version)

Master the art of slow roasting with this mouthwatering barbecue brisket recipe that's perfect for any gathering.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 8 Hours minutes
Total Time: 23 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-free (optional adjustments)

# Ingredients:

→ Main Ingredients

01 - 1 whole beef brisket (4-6 lbs)
02 - 3 tbsp mustard
03 - 1/4 cup barbecue rub
04 - 1/2 cup barbecue sauce

# Instructions:

01 - Trim excess fat, pat dry, and coat with mustard and barbecue rub.
02 - Roast in a covered pan at 275°F for 6-8 hours, basting occasionally.
03 - Brush with barbecue sauce and roast uncovered for 20-30 minutes.

# Notes:

01 - Let the brisket rest before slicing. Use your favorite rub blend for a personal twist.

# Tools You'll Need:

01 - Knife
02 - roasting pan
03 - meat thermometer

# Nutrition Facts (Per Serving):

Calories: 480
Total Fat: 28g
Total Carbohydrate: 10g
Protein: 40g

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