Slow Cooker Shawarma Chicken Recipe (Print Version)
Make tender, flavorful Shawarma Chicken in your slow cooker with this easy recipe. Perfect for weeknight dinners or meal prep!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Middle Eastern
Dietary: Gluten-Free, Dairy-Free (optional)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken thighs
02 -
2 cloves garlic, minced
03 -
1 medium onion, sliced
04 -
2 tsp paprika
05 -
1 tsp cumin
06 -
1 tsp turmeric
07 -
1/2 tsp coriander
08 -
2 tbsp olive oil
09 -
Salt, to taste
# Instructions:
01 -
Clean and dry the chicken. Mix spices with olive oil to create the marinade and coat chicken thoroughly.
02 -
Place chicken in the slow cooker, top with onions and garlic. Cook on low for 6–8 hours.
03 -
Shred the tender chicken and mix with its juices. Plate and garnish before serving.
# Notes:
01 -
Always check the chicken's internal temperature for doneness.|Marinating overnight enhances the flavor significantly.
# Tools You'll Need:
01 -
Slow cooker
02 -
sharp knife
03 -
measuring spoons
04 -
mixing bowl
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 10g
Total Carbohydrate: 4g
Protein: 30g